baked rice custard pudding
Ingredient
Food ration :
6 servings
Cooking time :
10 mins
Cooking instructions
* Step 2
boil rice to half cooked n spread in baking dish to half full
* Step 3
in seperate dish mix ,milk powder,custard powder,water n pour over rice
* Step 4
sprinkle cinnamon n suger over rice
* Step 5
place in oven for 20-30mins till crispy n brown on top
* Step 6
serve hot or cold ....n enjoy !
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more