'V' Creamy pan-fried pork with Apple and sage

Name: How to cook 'V' Creamy pan-fried pork with Apple and sage - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

vampira

'V' Creamy pan-fried pork with Apple and sage

Delicious..definatley a favourite...will make again <3

Ingredient

Food ration :

4 servings

Cooking time :

5 mins

pork loin steaks

red onion thickly sliced

100 grams

(4oz) mushrooms sliced

eating apple cored and cut into wedges

2 tbsp

plain flour (all purpose flour)

1 tbsp

oil...(i used extra virgin oil )

200 ml

(7fl oz) crème fraiche

150 ml

(1/4) apple cider or juice...(i used juice )

1/2 tsp

black pepper

1/2 tsp

salt

1 tsp

each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary

sea salt and black pepper to season

Cooking instructions

* Step 1

combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.

* Step 2

Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside

* Step 3

Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently

* Step 4

Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

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