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Ingredient
'V' walnut cake
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Ingredient
100 grams
margarine
75 grams
caster sugar (or granulated)
1 tbsp
golden syrup
2 medium
eggs
150 grams
self raising flour
2 tbsp
milk
50 grams
walnuts (whole ones for top)
Cooking instructions
* Step 1
cream margerine, sugar and syrup until light and creamy
* Step 2
beat in the eggs with a little flour
* Step 3
gradually add remaining flour, milk and nuts.
* Step 4
place mixture into greased and floured 18 cm cake tin
* Step 5
bake in a moderate oven 180C, 350°F for about 1 hour
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