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Ingredient
French toast casserole
Introduce
Ingredient
3 cups
milk
2 tablespoons
sugar
1/2 teaspoon
salt
2 tablespoons
vanilla
2 tablespoons
butter
Cooking instructions
* Step 1
Grease 13x9 inch baking dish.
* Step 2
Arrange bread in a single layer, tearing as needed to fit.
* Step 3
Combine eggs with sugar, milk, salt and vanilla. Pour over the bread.
* Step 4
Cover and refrigerate several hours or overnight.
* Step 5
To bake, dot with butter; sprinkle with cinnamon and nuts, if desired. Bake at 350 degrees for 45-50 minutes, until puffy and lightly browned and knife inserted in center comes out clean.
* Step 6
Serve with syrup and additional butter.
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