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Ingredient
Coconut Fondant
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Ingredient
Food ration :
8 servingsCooking time :
45 mins
185 g
flour
2 1/4 teaspoons
baking powder
125 g
sugar
125 g
butter melted
2
eggs
250 ml
milk
Cooking instructions
* Step 1
Beat the eggs with the sugar, then mix in the melted butter.
* Step 2
Add all the other ingredients mixing well after each.
* Step 3
Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min.
* Step 4
Leave to cool before removing from the cake tin, then decorate the top with more grated coconut.
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