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Ingredient
Liver with ricotta cheese
Introduce
Chef :
afrora mLiver with ricotta cheese
This is a traditional Albanian dish. I changed it a little to my tasting. You may also try this with veal bites.
Ingredient
1 tsp
dried oregano
1 tsp
dried thyme
2 tbsp
wine
2 tbsp
olive oil
1 dash
hot pepper flakes
Cooking instructions
* Step 1
Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
* Step 2
Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
* Step 3
Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
* Step 4
Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
* Step 5
Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
* Step 6
Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
* Step 7
Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
Note: if there is a photo you can click to enlarge it
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