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Ingredient
Pork Saltimbocca
Introduce
Chef :
afrora mPork Saltimbocca
This is a nice and light main dish. The original one calls for veal but I like pork better.
Don't forget to dip your bread to the wine!
Ingredient
Food ration :
2 servingsCooking time :
40 mins
200 grams
pork cutlets
50 grams
prosciutto
1 tbsp
olive oil
1/4 cup
dry white wine
2 tsp
small capers (optional)
Cooking instructions
* Step 1
Preheat oven to 200º C/ 400º F.
* Step 2
Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
* Step 3
Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
* Step 4
Place the cheese over the pork and cover with the prosciutto.
* Step 5
Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
* Step 6
Add the wine and cappers (if using).
* Step 7
Place in the oven for about 20 to 30 minutes.
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