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Ingredient
Chicken Almond Stir Fry
Introduce
Chef :
KatieVedderChicken Almond Stir Fry
Very subtle flavor, I used peas, broccoli and baby corns instead of some of the recommended veggies. Wonderful texture on the sauce.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 1/2 cup
chicken broth
4 tbsp
cooking sherry
2 1/2 tbsp
cornstarch
4 tsp
soy sauce
1/2 tsp
salt
1 tsp
sugar
2 medium
carrots, diced.
1/2 cup
whole, blanched almonds.
1 tsp
minced fresh ginger.
Cooking instructions
* Step 1
Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken.
* Step 2
Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables.
* Step 3
Heat oil in wok. Add chicken and cook until it is light brown.
* Step 4
Drain the chicken on a paper towel.
* Step 5
Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside.
* Step 6
Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender.
* Step 7
Add chicken and nuts back in and pour in sauce. Stir until everything is hot.
* Step 8
Serve over rice.
Note: if there is a photo you can click to enlarge it
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