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Ingredient
Radish Quick Pickles
Introduce
Chef :
FeliceRadish Quick Pickles
This is probably my favorite thing to with radishes! The pickles taste great by themselves and also nice with tacos!
Ingredient
Cooking time :
20 min
450 g (1 lb)
radishes with leaves removed
240 ml (1 cup)
apple cider or rice vinegar
240 ml (1 cup)
water
2 tsp
salt
2 tsp
sugar
1/2 tsp
peppercorns, crushed
2 sprigs
fresh dill
1
bay leaf
1/2 tsp
fennel seeds (optional)
1/2 tsp
coriander seeds (optional)
Cooking instructions
* Step 1
Wash the radishes well to remove any dirt or sand. Halve smaller radishes and quarter larger radishes. Toss them in a large jar.
* Step 2
Toss the radishes, dill, peppercorns, bay leaf, fennel seeds, and coriander seeds into a large jar.
* Step 3
In a medium pot, add the vinegar, water, salt, and sugar. Heat on medium until just boiling. Stir to make sure the salt and sugar have dissolved.
* Step 4
Pour the hot liquid over the radishes. Close lid and let cool completely before putting in the refrigerator. Ready to eat after 24 hours!
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