Home
Ingredient
Vanilla Custard Pastry Cream
Introduce
Chef :
FeliceVanilla Custard Pastry Cream
I learned this recipe from a baker in Japan who uses this cream for Japanese "cream pan" (custard-cream-filled rolls). This would be great for cream puffs, crepes, or anything else you need a thick cream for! I usually cut the recipe in thirds for smaller portions.
Cooking instructions
* Step 1
Mix eggs, sugar and flour together
* Step 2
Heat milk with vanilla beans until right before it begins to boil, then stop heat
* Step 3
Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well.
* Step 4
Strain through a fine strainer to remove any chunky particles.
* Step 5
Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool.
* Step 6
Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic