Home
Ingredient
Homemade herb-fried potato chips
Introduce
Chef :
FeliceHomemade herb-fried potato chips
I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.
Ingredient
Food ration :
2-3 servingsCooking time :
20 min
as needed
Oil for frying
to taste
Salt and pepper
Cooking instructions
* Step 1
Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!
* Step 2
Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil.
* Step 3
Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes).
* Step 4
Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done.
* Step 5
Pile up the chips on a plate or bowl and sprinkle with the fried herbs.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic