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Ingredient
Moroccan Lamb Meatballs
Introduce
Chef :
Christina Landers ThompsonMoroccan Lamb Meatballs
We went to Morocco for our babymoon. This recipe took us back there : )
Ingredient
1 lb
ground lamb
3 tbsp
panko
2 tsp
coriander
1.5 tsp
cumin
1.5 tsp
salt
1.5 tsp
pepper
1
egg
28 oz
crushed tomatoes
1 tbsp
mint
Cooking instructions
* Step 1
Mix lamb with 1 tsp of each spice, panko & egg
* Step 2
Form into 16 meatballs
* Step 3
Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
* Step 4
Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
* Step 5
Serve over couscous. Top with feta, pistachios, chopped mint
Note: if there is a photo you can click to enlarge it
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