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Ingredient
Zesty lemon pepper baked Cod and roasted vegetables
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Cooking instructions
* Step 1
Preheat oven 425
* Step 2
Quarter vegetables and 1 lemon, arrange on baking sheet.
* Step 3
Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
* Step 4
Lay Cod filets on top of veg.
* Step 5
Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
* Step 6
Bake for 10-15 minutes
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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