Toni's Holiday Briskett

Name: How to cook Toni's Holiday Briskett - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Leah Ellias

Toni's Holiday Briskett

Ingredient

Food ration :

16 servings

Cooking time :

5 hours

5-6 pound

wine or 1 8 ounce bottle of beer

1 cup

salt (you may omit this if using Kosher Meat)

1/4-1/2 teaspoon

pepper or use a salt free seasoning

Cooking instructions

* Step 1

Preheat oven to 350

* Step 2

Place meat fat side up in a roaster and season with salt and pepper.

* Step 3

Put water in bottom of the pan.

* Step 4

Place the vegetables and the Ketchup in a bowl or large measuring cup and mix well.

* Step 5

Put Brisket in a Roast pan.

* Step 6

Pour the mixture over the brisket and roast in uncovered pan until well browned, about 1 hour.

* Step 7

Cover and allow to cook at 325 for about 2 ½ to 3 hours. Check to see that the liquid has not all evaporated and if necessary add water.

* Step 8

After about 2 ½ to 3 hours add the wine or beer and cook until tender, about 45-minutes more.

* Step 9

Remove meat from the gravy, strain the gravy and save the vegetables. Put the gravy in a large glass jar or measuring cup, cover with saran and put in the fridge. A layer of fat will rise to the top and harden, and then you can remove that and throw it into a zip lock in the freezer until trash day, when it can be thrown out.

* Step 10

Wrap the meat in saran and place in fridge to cool.

* Step 11

Slice to desired thickness, put vegetables back into the skimmed gravy and when ready to heat brisket slices, place them in a pan and pour the gravy over them.