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Ingredient
Black and White Cake
Introduce
Chef :
Leah ElliasBlack and White Cake
Every Thanksgiving my son Gabe comes up with an idea for a cake for me to make. This one we designed together several years ago, replicates a black and white cookie.
I just completed this one today.
Ingredient
Food ration :
16 servingsCooking time :
1 hourCooking instructions
* Step 1
Cut each layer in half. Reserve 1 half of each layer.
* Step 2
Apply chocolate frosting to top of 1 white half and 1 chocolate half.
* Step 3
Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
* Step 4
Coat the cut side straight edges of each half with chocolate frosting.
* Step 5
Push both halves together to form one whole round cake.
* Step 6
Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
* Step 7
Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
* Step 8
Push the 2 halves together to form one circle.
* Step 9
Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
* Step 10
Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
* Step 11
Trim the excess fondant
* Step 12
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
whole recipe Leah's Chocolate Buttercream Frosting
Chocolate Fondant (also on my profile)
Basic Rolled Fondant (another recipe from my profile)
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