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Ingredient
Lemon Butter Sauce for Pasta
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Chef :
FeliceLemon Butter Sauce for Pasta
Simple, bright sauce for any pasta. Makes enough for 4 servings.
Ingredient
Food ration :
4 servingsCooking time :
45 mins
2 Tbsp
oil
2 cloves
garlic, thinly sliced
1/4 tsp
red chili flakes
2 Tbsp
lemon juice
1/2 cup
white wine
1/4 cup
grated parmesan cheese
2 Tbsp
butter
to taste
salt & pepper
1 handful
chopped parsley
Cooking instructions
* Step 1
In a sauce pan, heat oil and add onions. Cook on low until caramelized (could take 30-45 minutes if the heat is super low but will turn out very nice).
* Step 2
Add garlic, shallot and chili flakes. Continue cooking until garlic is fragrant.
* Step 3
Add wine and bring to a boil. When wine is reduced by half, add the pasta, lemon juice, butter, and parmesan cheese.
* Step 4
Remove from heat and toss to coat pasta evenly.
* Step 5
Season with salt and pepper and garnish with parsley.
Note: if there is a photo you can click to enlarge it
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