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Obatzda (Bavarian Camembert Cheese Spread)
Introduce
Chef :
FeliceObatzda (Bavarian Camembert Cheese Spread)
I learned this from a German friend who brought it to a get-together. It's great for spreading on bread or crackers. Sorry, no photos yet!
Ingredient
Cooking time :
10 min
125 g
butter
1/2 tsp
paprika powder (or to taste)
to taste
salt & pepper
1/2
onion, diced
Cooking instructions
* Step 1
Let butter and cheese soften at room temperature. Squeeze or dab of any excess moisture that comes out of the diced onion.
* Step 2
Mash together, mixing in a bit of paprika, salt and pepper. Mix in onion and splash of wine/beer, if using.
* Step 3
Serve with bread or crackers, or refrigerate until ready to use.
Note: if there is a photo you can click to enlarge it
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