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Ingredient
Not-so-sweet Carrot Bread
Introduce
Chef :
FeliceNot-so-sweet Carrot Bread
Just the right amount of sweetness (for me) and super moist. Egg free and can be made vegan if using soy milk. Makes one poundcake size loaf or 12 mini muffins.
Ingredient
Cooking time :
40 mins
1/2
carrot (100 g)
150 g
flour
50 g
whole wheat flour
2 tsp
baking powder
1 pinch
salt
2 Tbsp
sugar
250 ml
milk or soy milk
2 Tbsp
olive or canola oil
Cooking instructions
* Step 1
Grate half of the carrot and cut the other half into very fine match sticks.
* Step 2
Mix all the ingredients in a big bowl.
* Step 3
Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
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