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Ingredient
Leah's Vegetarian Passover Soup
Introduce
Chef :
Leah ElliasLeah's Vegetarian Passover Soup
Love the smell of the soup cooking in the crock pots. Can't wait to watch people enjoy it!
Ingredient
Food ration :
30 servings
2 tbs
cottonseed oil
2 cup
chopped onions
2 cup
chopped celery
1 cup
carrots
1 tbsp
tumeric
1
water
2 clove
garlic-pressed or crushed
Cooking instructions
* Step 1
Saute onions in oil until translucent
* Step 2
Place all vegetables in crockpot or stock pot
* Step 3
Add enough water to cover the vegetables
* Step 4
Add consommé, turmeric and garlic
* Step 5
Cook on high heat for 2 hours
* Step 6
Cook on low heat for at least 2 more hours.
* Step 7
The longer the soup simmers, the more flavorful it becomes
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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