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Ingredient
Steak Fajitas
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Ingredient
1/2 cup
olive oil
1/3 cup
soy sauce
2 clove
garlic
1/4 cup
fresh squeezed lime juice
1/2 tsp
red pepper flakes
1/2 tsp
ground cumin
Cooking instructions
* Step 1
In blender, combine oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin and sugar, puree.
* Step 2
Place the steak pieces in a large, heavy duty zip top bag. Pour in marinade, coating the steak. Seal bag, removing as much air as possible.
* Step 3
Allow steak to marinade at least 1 hr in the refrigerator.
* Step 4
Heat grill
* Step 5
Remove steak from bag and pat dry with paper towels.
* Step 6
Grill steaks to desired doneness. When finished cooking place meat in double thickness aluminum foil, wrap, and allow to rest for 15 minutes.
* Step 7
While steak is resting, slice and cook desired fajita vegetables. Peppers, onions, etc.
* Step 8
Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with vegetables.
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