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Ingredient
Moghli
Introduce
Chef :
mariaMoghli
This Lebanese rice pudding, spiced with caraway, cinnamon & anise, is served on special occasions. Savor!
Ingredient
Food ration :
12 servingsCooking time :
20 mins
1 cup
rice flour
1 1/2 cups
sugar
9 cups
water
1 tablespoon
caraway powder
1 teaspoon
cinnamon powder
1/2 tablespoon
aniseed powder
1/4 teaspoon
fennel powder
1 cup
coconut powder
1 cup
raw almonds, or walnuts
3/4 cup
raw pine nuts
Cooking instructions
* Step 1
In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
* Step 2
Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
* Step 3
Continue stirring continuously until the mixture thickens. Turn off heat.
* Step 4
Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
* Step 5
To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
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