Home Dish Original Barazik: Sesame Cookies

Original Barazik: Sesame Cookies

Introduce

Chef :

Mayya

Original Barazik: Sesame Cookies

This is an easy recipe to prepare these famous & crunchy Syrian cookies at home. Enjoy!

Ingredient

Food ration :

50 servings

Cooking time :

30 mins
3 1/2 cups

flour

255 1/8 g

butter

1 cup

milk

255 1/8 g

sesame seeds

1 tablespoon

butter, melted

1 tablespoon

yeast, active dry

1 teaspoon

lemon juice

1/2 cup

water

Cooking instructions

* Step 1

For the Sugar Syrup, boil the water and sugar in a sauce pan then leave over medium heat till the syrup begins to thicken. Add the lemon juice and rose water or orange-blossoms water. Set aside to cool.

* Step 2

For the Dough, mix the butter and sugar in a bowl till soft.

* Step 3

Add in the flour, yeast and milk, and mix till you get a dough. Let the dough rest for 15 minutes.

* Step 4

Meanwhile, mix together the sesame seeds, melted butter and the sugar syrup. Place in a flat plate.

* Step 5

Place the pistachios in a flat plate.

* Step 6

Roll the dough into small balls then flatten into circular cookies.

* Step 7

Dip one side of each cookie in the sesame mixture and the other side in the crushed pistachios, then arrange cookies in a baking tray and bake for 10 minutes.

* Step 8

Leave to cool.

Note: if there is a photo you can click to enlarge it

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