Original Barazik: Sesame Cookies
Introduce
Chef :
Mayya
Original Barazik: Sesame Cookies
This is an easy recipe to prepare these famous & crunchy Syrian cookies at home. Enjoy!
Ingredient
Food ration :
50 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
For the Sugar Syrup, boil the water and sugar in a sauce pan then leave over medium heat till the syrup begins to thicken. Add the lemon juice and rose water or orange-blossoms water. Set aside to cool.
* Step 2
For the Dough, mix the butter and sugar in a bowl till soft.
* Step 3
Add in the flour, yeast and milk, and mix till you get a dough. Let the dough rest for 15 minutes.
* Step 4
Meanwhile, mix together the sesame seeds, melted butter and the sugar syrup. Place in a flat plate.
* Step 5
Place the pistachios in a flat plate.
* Step 6
Roll the dough into small balls then flatten into circular cookies.
* Step 7
Dip one side of each cookie in the sesame mixture and the other side in the crushed pistachios, then arrange cookies in a baking tray and bake for 10 minutes.
Note: if there is a photo you can click to enlarge it
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