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Ingredient
Balsamic glaze
Introduce
Cooking instructions
* Step 1
In a small saucepan, bring the vinegar to a simmer over medium heat, then stir in the honey.
* Step 2
Once the mixture begins to simmer, turn down to medium low. Lightly simmer, stirring occasionally until it has reduced in half and has started to thicken. About 7 to 10 minutes. A good rule of thumb if it is done, is to see if it will stick to the back of a spoon. Then you know it's ready!
* Step 3
Pour into a small glass jar or bowl and cover. Store in the refrigerator until ready to use. It will thicken as it cools. Stays fresh up to one month.
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