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Bread pudding with whiskey sauce
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Chef :
Brian MooreBread pudding with whiskey sauce
This simple bread pudding recipe is a breeze. I like to use a whole wheat bolillo from my local Mexican bakery, tear it up and leave it out for a day or two.
Ingredient
Food ration :
8 servingsCooking time :
1 hour 30 mins
1 cup
sugar
3 cup
milk
2 cup
raisins
1 cup
chopped pecans
1 tbsp
lemon extract
3 tbsp
vanilla
1/2 tsp
cinnamon
4 tbsp
butter
1 cup
powdered sugar
1 1/2 oz
Bourbon or rum (or to taste)
Cooking instructions
* Step 1
Combine pudding ingredients and pour into greased 2-quart square baking dish.
* Step 2
Bake uncovered at 350 ° for 1 hour and 15 minutes.
* Step 3
Combine hard sauce ingredients and cream with a fork.
* Step 4
Slice into squares, serve hot or cold topped with hard sauce.
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