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Ingredient
Pepper & Onion Flank Steak
Introduce
Ingredient
2 Tbsp
lime juice, fresh
1 tbsp
beef broth
2 cloves
garlic, crushed
2 tsp
cumin (optional)
2 Tbsp
olive oil
1 lb
flank steak
Cooking instructions
* Step 1
I a small bowl, combine the lime juice, broth, garlic, cayenne, and cumin.
* Step 2
Rub mixture over steak and place into baking dish. Refrigerate for at least 2 hours.
* Step 3
Great broker (or outdoor grill), and cook steak to dried doneness. About 5 minutes on each side for medium.
* Step 4
Meanwhile, heat olive oil in a skillet, and add red pepper and onions. Cook over medium heat. Saute until onion is golden brown.
* Step 5
Top steak with pepper and onion mixture.
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