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Home Dish Red cabbage onion and walnut tart

Red cabbage onion and walnut tart

Name: How to cook Red cabbage onion and walnut tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Catherine Martin

Red cabbage onion and walnut tart

Ingredient

230 g

puff pastry

3/4 head

red cabbage

red onions sliced

1 tbsp

thyme

2 tbsp

balsamic vinegar

handful

walnuts or pecans

30 g

butter

to taste

salt and pepper

Cooking instructions

* Step 1

Preheat oven to 350°F

* Step 2

Melt butter over medium heat then fry onions for 4 minutes

* Step 3

Add the red cabbage and continue fryi g for 5 minutes adding the seasoning

* Step 4

Add balsamic vinegar and cook for 2 min then set aside

* Step 5

Line a pie pan with puff pastry. Add cabbage and top with walnuts

* Step 6

Bake for 25 to 30 min until pastry is golden brown

* Step 7

Top with sour cream and parsley

Note: if there is a photo you can click to enlarge it

Tag

puff pastry Red Cabbage red onions, sliced Thyme Balsamic vinegar walnuts or pecans butter Salt and pepper

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Red cabbage onion and walnut tart

Introduce

Chef :

Red cabbage onion and walnut tart

Ingredient

puff pastry

red cabbage

red onions sliced

thyme

balsamic vinegar

walnuts or pecans

butter

salt and pepper

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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