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Home Dish Stone fruit tart

Stone fruit tart

Name: How to cook Stone fruit tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Catherine Martin

Stone fruit tart

Ingredient

3/4 cup

flour

2 tbsp

cornmeal

2 tsp

vanilla sugar

4 tbsp

cold butter cubed

2-4 Tbsp

ice water

3/4 cup

shelled pistachios

1/4 cup

cream

1/2 tsp

almond extract

stone fruits, pitted, sliced, skins on

2 tbsp

brown sugar

2 tsp

lemon juice

1 tbsp

rum

1/2 tsp

a 2:1:1 mixture of vanilla, orange and lemon extract

1/4 tsp

cinnamon

1/2 tsp

salt

Cooking instructions

* Step 1

Mix together the flour, cornmeal and 1/4 cup vanilla sugar

* Step 2

Add in butter. Then add in ice water a little at a time until dough comes together

* Step 3

Wrap dough in plastic wrap and refrigerate for 30 min

* Step 4

In a mixing bowl stir fruit with brown sugar, lemon juice, rum, citrus extract,cinnamon and salt

* Step 5

Preheat oven to 400°F

* Step 6

Roll out the dough and put it in a greased springform pan. Pour fruit in

* Step 7

Bake in lower 3rd of oven for 40 to 50 min until fruit begins to bubble

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Tag

Flour cornmeal vanilla sugar cold Butter cubed ice water shelled pistachios Cream almond extract stone fruits, pitted, sliced, skins on brown sugar lemon juice Rum a 2:1:1 mixture of vanilla, orange and lemon extract cinnamon Salt

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1. Start Small

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6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Ginger and Vanilla Peach Upside Down Cake

: Catherine Martin

Stone fruit tart

Introduce

Chef :

Stone fruit tart

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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