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Ingredient
Baked snapper with pepper and onions
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Ingredient
Food ration :
6 servingsCooking time :
40 mins
1 tbsp
olive oil
10 oz
sliced mushrooms
1/2 cup
white wine
2 tbsp
lemon juice
Cooking instructions
* Step 1
Preheat oven to 450°F
* Step 2
Heat oil in a skillet over medium heat. Add peppers and onion, cook until tender about 10 min
* Step 3
Add mushrooms, wine, and thyme and cook for 3 min
* Step 4
Place fillets in a greased baking dish, folding under narrow ends. Sprinkle with lemon juice, salt and pepper
* Step 5
Spoon vegetable mixture over fish. Bake 15 to 18 min until fish is opaque throughout
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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