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Ingredient
Helge's Rösti
Introduce
Chef :
FeliceHelge's Rösti
Rösti made with only raw potatoes and a bit of nutmeg. I learned this from a German chef from Hamburg (Helge) who said he always adds nutmeg to potato dishes no matter what! These are usually served with a kind of apple sauce/apple compote (apfelmus) and or yogurt for breakfast.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
500 g (1 lb)
potatoes
3/4 tsp
sea salt or to taste
1/2 tsp
nutmeg
Cooking instructions
* Step 1
Peel and grate potatoes with the larger holed edge on a hand grater.
* Step 2
Mix in salt, nutmeg and onion if using onion.
* Step 3
Heat oil on medium high heat. Fry in batches - Add a handful/ladleful of the potato mixture. Press it down with a spatula to flatten the rösti. This helps in cook evenly and more quickly.
* Step 4
Flip the rösti when on side is well browned. Again, press down with spatula to help it cook evenly.
* Step 5
Remove finished rösti's onto a plate and continue to fry up the rest.
* Step 6
Serve with apple sauce (apfelmus) or yogurt or even sauerkraut!
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