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Ingredient
Creamy mushroom sauce
Introduce
Chef :
FeliceCreamy mushroom sauce
I learned how to make this nice mushroom sauce from a German chef I met while running a German cafe. I used it for Maultaschen, but it will work well as a sauce for meats, pastas, roasted and steamed vegetables, etc.
Ingredient
Cooking time :
25 mins
1-2 Tbsp
olive oil
1 Tbsp
unsalted butter
2-3 pinches
salt to taste
1/4 cup
white wine
Cooking instructions
* Step 1
First heat the oil and butter until butter is melted. Add onions and saute on medium low until very soft and golden (around 10 minutes).
* Step 2
Turn heat to high and then add in the chopped up mushrooms. Saute them until the are very soft and have started to get some color. It may take a few minutes but it's important to get the cooked very well or the flavor will not be that good.
* Step 3
Once the mushrooms have cooked nicely, add a couple pinches salt, then pour in the wine. Scrape up any brown bits on the bottom of the pan and stir for a few minutes. You want all the wine to evaporate.
* Step 4
Make sure all the wine is evaporated or it will make your sauce watery.
* Step 5
Pour in the cream and let it come to a bubble. Stop the heat and use it as a sauce for your whatever your dish is or mix in cooked pasta.
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