Creamy Mushroom Soup

Name: How to cook Creamy Mushroom Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Felice

Creamy Mushroom Soup

This is a super simple soup with nice earthy flavors and creaminess. Makes 4 smaller bowls of soup for side dishes, or 2-3 larger portions. Good for using up extra milk if you're afraid you can't use it all before it expires ;) You can leave out the broth if you like or replace it with more milk (maybe cream for extra richness too?).

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

onion, sliced thinly

1 Tbsp

butter

250 g

mushrooms, sliced

1/2 stalk

celery, sliced (optional)

2 tsp

flour

400 ml

milk

100 ml

vegetable or chicken broth (or more milk)

to taste

Salt & Pepper

Cooking instructions

* Step 1

Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.

* Step 2

Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).

* Step 3

Sprinkle in the flour and mix will with the vegetables.

* Step 4

Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.

* Step 5

Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).