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Ingredient
Rhubarb-Strawberry Pie
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Ingredient
Food ration :
8 servingsCooking time :
30 mins
3 tbsp
all-purpose flour
1/4 tsp
ground cinnamon
1 tsp
kosher salt
2 large
eggs
Cooking instructions
* Step 1
Heat oven to 375*F. In a large bowl, toss the rhubarb, strawberries, sugar, flour, orange zest, cinnamon, and salt. Lightly beat one of the eggs, add to the fruit, and toss to combine.
* Step 2
Fit one of the pie rusts into a 9-inch pie plate. Fill with the fruit mixture, pressing it in firmly. Lay the second crust on top and press the edges of the crusts together to seal.
* Step 3
Trim the crust to a 1-inch overhang, fold the overhang underneath itself, and crimp. In a small bowl, beat the remaining egg with 1 teaspoon of water and brush over the crust. Sprinkle with sugar and cut vents in the top.
* Step 4
Place the pie on a foil-lined baking sheet and bake until the fruit mixture is bubbling and the crust is golden brown, 1 1/4 to 1 1/2 hours. Let cool for at least 2 hours before serving.
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