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Home Dish Shanghai chilli pork with vegetable fried rice 🐖🍚

Shanghai chilli pork with vegetable fried rice 🐖🍚

Name: How to cook Shanghai chilli pork with vegetable fried rice 🐖🍚 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Shanghai chilli pork with vegetable fried rice 🐖🍚

# Global Apron week 20, ingredient ( Basmati rice), Shanghai chilli pork traditional do not use indian spices, but I have twisted and tried with indian spices to make it more flavor full, the tried formula work and it became delicious and paired well with vegetable fried rice. Enjoy.

Ingredient

Food ration :

2 people

Cooking time :

1 hrs

250 gms

pork cut into cubes🐖

3 tsp

sugar

2 tbsp

green onion cut into 1 "pieces 🧅

2-3 tbsp

oil

2 tbsp

soy sauce

fresh red chilli chopped

1/2 tsp

kashmiri chilli powder 🌶️

1 tbsp

sesame seeds

1/2 tsp

coriander powder

green jalapeno cut into juliennes

1 tbsp

rice vinegar

1 cup

water 💦

1 cup

boiled Basmati rice 🍚 or leftover plain rice

1 tsp

oil, 1/2 tsp salt 🧂, 3 cups of water 💦 for boiling+ water for soaking 🍚 rice

1 tsp

garlic finely chopped 🧄

1/2

finely chopped onion 🧅

3 tbsp

spring onion chopped

1/2

carrot 🥕 finely chopped

3 tbsp

finely chopped cabbage

21/2 tbsp

peas 🫛

fresh french beans chopped

1/2

green or yellow capsicum 🫑 finely chopped

1 tbsp

white vinegar

1 tsp

fresh crushed black pepper

fresh red chilli finely chopped 🌶️

Cooking instructions

* Step 1

Note: I have used indian spices in Shanghai chilli pork 🐖 to give more extra flavor.

* Step 2

On medium heat, add oil in a skillet, when oil is heated add sugar, stir continuously for 5 mins until the sugar is mostly dissolved into oil, do {not burn it}, add pork cubes 🐖 and stir, allow the pork cubes to cook until it's lightly brown it will take 10 mins, add water 💦, soy sauce, rice vinegar stir to combine, cover the skillet with tight lid and cook for 15 mins and reduce the heat to simmer,check every 4 mins or to make sure the skillet doesn't dry out and pork cubes doesn't burn.

* Step 3

Open the lid and when water is dried but not too dry add kashmiri chilli powder 🌶️, coriander powder and mix well, the oil will comes out, cook for 1 min, add 1/8 cup water 💦 again, cook for 3 mins to reduce water 💦 add jalapeno juliennes and mix well, stir the pork cubes, at this point you will want to brown the pork cubes 🐖, so keep an eye on it, it's already cooked, so paying attention to the texture and look of the dish. When pork cubes 🐖 has browned to your liking, add the green onion.

* Step 4

And half of sesame seeds, toss to coat everything well, turn of the heat and allow the dish to rest for 5 mins. Serve with vegetable fried rice 🍚 and garnish with sesame seeds, green onion 🧅. The vegetable fried rice recipe is giving below.

* Step 5

Note: you may use leftover rice to prepare vegetable fried rice 🍚, or boiling the rice, boil the rice with salt and oil, till done, remove the rice and let it cool completely.

* Step 6

For fried rice: in a wok, heat oil, stir fry finely chopped garlic🧄, add finely chopped onion 🧅and saute, add chopped spring onion 🧅 until they sweat, add vegetables { carrot 🥕 finely chopped, cabbage finely chopped, peas 🫛,french chopped beans, and finely chopped capsicum 🫑} and salt 🧂 mix well, stir fry on high flame without over cooking vegetables, add soy sauce and vinegar, stir fry until the sauce is combined well, but rice grain do not break.