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Ingredient
Beetroot, banana chocolate smoothie ππ°π₯€
Introduce
Chef :
Gurpal kaur UbhiBeetroot, banana chocolate smoothie ππ°π₯€
Global apron week 16, cook with July ingredients{ Beetroot} beetroot, banana chocolate smoothie is a super delicious drink, it is so easy to make, nutritious, healthy, filling and make this great colourful smoothie for breakfast.
Ingredient
Food ration :
2 peopleCooking time :
5 mins
3 tbsp
plain yogurt
11/4 cup
cold milk
1/4 tsp
cardamom powder
1 tbsp
rose water πΉπ¦
2 tbsp
sliced almonds π°
11/2 tbsp
chai seeds
2-3 tbsp
sugar or to taste
2 tbsp
cocoa powder
cubes
ice
Cooking instructions
* Step 1
Note: if desired you can use boiled, steamed, raw beetroot all taste great. If you don't have frozen bananasπ, I kindly recommend that you can use fresh bananas π but just add ice cubes to get thick cold consistency. In my recipe, I have used raw beetroot and fresh bananasπ.
* Step 2
Peel and chop the beetroot into small cubes, peel fresh bananas π and chop the into small cubes, in a blender jar add fresh bananas π, cubes of beetroot, yogurt, cold milk π₯.
* Step 3
Add cocoa powder, cardamom powder, sugar, ice cubes and rose water πΉπ¦, 1/2 tbsp of chai seeds blend till you get a smooth consistency, pour the smoothie π₯€into serving glasses.
* Step 4
Top with sliced almonds π°, one or two sliced banana π, tiny cubes of beetroot and sprinkle some chai seeds. Serve and Enjoy
Note: if there is a photo you can click to enlarge it
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