Potato veggies soup 🥔🥕🫛🥬

Name: How to cook Potato veggies soup 🥔🥕🫛🥬 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Potato veggies soup 🥔🥕🫛🥬

Potato veggies soup is delicious, tasty, healthy easy to make soup. Just add in your choice of veggies and get a great healthy tasting flavorful soup just in mins. Course:soup, diet: vegetarian, nutrition value: vitamins: A, B,C, K, folate

Ingredient

Food ration :

2-3 people

Cooking time :

15 mins

1 tbsp

butter 🧈

1 tsp

finely chopped garlic 🧄

1 tsp

finely chopped ginger 🫚

spring onions finely chopped green & white

finely chopped carrots 🥕

3 tbsp

fresh peas 🫛

4-5

chopped french beans

3 tbsp

finely chopped spinach/ baby spinach 🥬

1 tbsp

red cabbage shredded for garnish

3-4 tbsp

cabbage shredded

4-5

peeled whole baby potatoes 🥔

1 tsp

apple cider vinegar

1/2 tsp

black pepper powder

bay leaf 🍂

1/2 tsp

red chilli flakes 🌶️

2-21/2 cups

vegetable stock

1 tbsp

corn flour 🌽

1/4 cup

water 💦

Cooking instructions

* Step 1

Rinse the veggies thoroughly and chop them finely, keep aside, chop ginger 🫚and garlic 🧄.

* Step 2

Heat butter 🧈 in a soup pot, add bay leaf 🍂 saute for 1 sec, add chop garlic 🧄 cook till golden, add chop ginger 🫚 saute for 1 sec, then add spring onions (white) for 1 min, add all veggies (whole baby potatoes 🥔, carrots 🥕, french beans, cabbage shredded, peas 🫛, spinach/ baby spinach 🥬, spring onions green) saute for 2 mins on high flame.

* Step 3

Add black pepper powder, salt 🧂, mix well. Pour in vegetable stock cook until veggies are slightly tender, add apple cider vinegar, mix well. Stir corn flour in water mix well, pour in the soup, let it boil, cook stirring constantly until it turns slightly thick, remove from the oven and serve hot with sandwich or cheese toast.