Broccoli fritters 🥦🌶️

Name: How to cook Broccoli fritters 🥦🌶️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Broccoli fritters 🥦🌶️

GoldenApron23#week12, broccoli fritters are quickly and delicious crispy fried appetizer made with gram flour, rice flour and spices, enjoy these broccoli fritters with your evening chai or coffee ☕. Course: appetizer, snack, cuisine: indian, nutrition value: vitamins C, K, iron and potassium.

Ingredient

Food ration :

4 people

Cooking time :

30 mins

whole broccoli florets only 🥦

1 tsp

ginger garlic paste 🧄 🫚

11/2 tbsp

green chillies paste

1/2 tsp

red chilli flakes 🌶️

1/2 tsp

mixed herbs 🌱

3-4 tbsp

gram flour

11/2 tbsp

rice flour

1/2 tsp

paprika powder / kashmiri powder 🌶️

1 tsp

nigella seeds

1/2 tsp

sugar

1/2 tsp

cumin seeds

1/2 tsp

coriander cumin powder

1/8 tsp

baking soda

egg 🥚

1 tsp

finely chopped Coriander leaves 🍀

1 tsp

finely chopped spring onions 🧅

1 pinch

asafoetida optional

Cooking instructions

* Step 1

Clean, Cut broccoli florets head into bite size florets 🥦and wash them, keep aside.

* Step 2

In a mixing bowl 🥣, add gram flour, rice flour, ginger garlic paste 🧄🫚, green chillies paste,🥚 egg light beaten, add water 💦 mix well, the batter should be medium -thick consistency batter to coat on broccoli florets (don't make a running batter) add spices - mixed herbs 🌱, red chilli flakes 🌶️, paprika powder/ kashmiri powder 🌶️, nigella seeds, sugar, cumin seeds, coriander cumin powder, salt🧂, finely chopped spring onions 🧅 & coriander leaves 🍀.

* Step 3

Add a pinch of asafoetida if using, Heat oil in a wok and coat the broccoli florets 🥦 in the batter, remove excess batter, and drop gently in the oil and ( do not overcoat broccoli florets 🥦 with batter or they will be soggy,deep fry until golden brown. Garnish with fried green chillies.