Masala rose tea 🌹☕

Name: How to cook Masala rose tea 🌹☕ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Masala rose tea 🌹☕

#GoldenApron23#week10, masala rose tea is similar to basic masala chai, it is enrich with spices, saffron strands, dry rose petals and rose water, it is so flavorful, delicious and tasty tea for winter. Enjoy 🌹

Ingredient

Food ration :

2 people

Cooking time :

15 mins

1 tbsp

black tea leaves

1 tsp

fresh ginger grated

1 tsp

cardamom powder

cloves

cinnamon sticks

A few

saffron strands

3-4 tbsp

dry rose petals

1 tbsp

fennel seeds

1 tbsp

rose water 💦🌹

2-3 tbsp

sugar to taste or honey 🍯

11/2 cups

milk 🥛

11/2 cups

water 💦

Cooking instructions

* Step 1

Soak saffron strands in 2 tbsp hot water 💦 and set aside. Crush cinnamon stick, cloves, fennel seeds in a mortar pestle and set aside.

* Step 2

Pour the water 💦into saucepan, when water 💦 starts to boil, add crushed masala (cinnamon stick, cloves, fennel seeds), boil for 1min, add grated ginger and boil for 1 min. Add dry rose petals 🌹, tea leaves and sugar, stir well and boil for 4 mins, add cardamom powder, stir well, add milk 🥛,add soaked saffron and let it come to a boil. Low the heat and boil for 5 mins.

* Step 3

Finally add rose water 🌹💦 and boil for 2 mins, strain the tea into serving cups and serve hot with butter cookies, cinnamon cookies or any cookies of your choice.