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Home Dish Punjabi rose pulao 🌹🍚

Punjabi rose pulao 🌹🍚

Name: How to cook Punjabi rose pulao 🌹🍚 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Punjabi rose pulao 🌹🍚

#GoldenApron23#week10, a Punjabi rose pulao is a special rice recipe, it is an aromatic pulao made in festival season, as soon our festival seasons are going to begin, so try and make this vegetable rice. Happy cooking! 🌺🪷🌹

Ingredient

Food ration :

3-4 people

Cooking time :

55 mins

1 cup

basmati rice 🍚

1 tbsp

ginger garlic paste 🧄

1 tbsp

green chillies paste

large onion finely chopped 🧅

2-3 tbsp

peas 🫛

carrots 🥕 cut into cubes

potatoes cut into halves 🥔

1/2 tsp

cumin seeds

small cardamom

bay leaf 🍂

whole cinnamon sticks

star anise

1 tsp

cinnamon & cardamom powder

1 tsp

coriander cumin powder

2 tbsp

dry rose petals 🌹

1/2 tsp

black pepper powder

2 tbsp

rose water 🌹💦

A few

drops of kewra water

A few

mint leaves 🌱

1-2 tbsp

whole / sliced almonds fried

2 tbsp

ghee

1-2 tbsp

butter

3-4 tbsp

oil

2 cups

water💦

Cooking instructions

* Step 1

In a frying pan add ghee, and fry whole/ sliced almonds till golden, keep aside. Mix rose water with kewra water and keep aside, soak rice for 20 mins, set aside. Heat oil and add whole spices ( cumin seeds, small cardamoms, star anise, bay leaf 🍂, cinnamon sticks, cloves cook for 1 min.

* Step 2

Add finely chopped onions 🧅saute till pinkish in colour, add ginger garlic paste 🧄, saute for 1 min, add green chillies paste mix well, add all the vegetables (peas 🫛, carrots 🥕, potatoes 🥔) and saute for 3 mins, add coriander cumin powder, cinnamon & cardamom powder, black pepper powder and mix well.

* Step 3

Add rice 🍚, salt 🧂and mix well, add dry rose petals 🌹, mint leaves 🌱, water 💦, butter and mix well, let it boil, when water is near dried out, add rose &kewra water mixture, cover with aluminum foil, all sides and cook for 15 mins on low medium heat, serve hot.