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Home Dish White chickpeas and fish pulao

White chickpeas and fish pulao

Name: How to cook White chickpeas and fish pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

White chickpeas and fish pulao

#GoldenApron23, a tasty, delicious pulao made with lentil ( white chickpeas) & fish, you will get the taste of both and Vitamins too, so enjoy🍁🪷,Course: main course, lunch, Cuisine: indian, Diet: non vegetarian.

Ingredient

Food ration :

6 people

Cooking time :

1hr 30 mins

1 cup

boiled white chickpeas

11/2 tbsp

ginger garlic paste 🧄

2 tbsp

green chillies paste

cloves

black cardamoms

small cardamoms

bay leaf 🍂

star anise

1 tsp

black peppercorns

cinnamon sticks

1 tsp

cumin seeds

11/2 tsp

kashmiri red chillies powder 🌶️

3/4 tsp

turmeric powder

1 tsp

coriander cumin powder

11/2 tbsp

homemade/ ready made pulao masala

2 cups

basmati rice 🍚

chicken cube

4-5

sliced onions 🧅

tomato puree 🍅

11/2 tbsp

ready made tomato paste 🍅

4-5

whiting fish fillet ( Nile perch or any fish of your choice

4 cups

white chickpeas stock

2 tbsp

lemon juice 🍋, 1/8 tsp salt 🧂,

3-5

potatoes 🥔 cut into two halves

4-5 tbsp

oil

Cooking instructions

* Step 1

Clean & wash white chickpeas, boil white chickpeas with salt 1/8 tsp, keep the white chickpeas stock aside for later use. Marinate the fish pieces with the ingredients, mentioned above, if using whiting fish, marinate with salt, pepper, lemon juice 🍋.

* Step 2

Heat oil and shallow fry the fish pieces 🐠, when half done, remove and keep aside. In remaining oil, add whole spices ( cumin seeds, cinnamon sticks, cloves, small & black cardamoms, black pepper corns, bay leaf 🍂, star anise and cook for 1 min, add sliced onions 🧅 cook till golden, add ginger garlic paste 🧄 and mix well.

* Step 3

Add tomato puree 🍅, readymade tomato paste 🍅, green chillies paste and mix well, cook till oil comes out. Add kashmiri red chillies powder 🌶️, turmeric powder, coriander cumin powder,pulao masala and mix well, add half cut potatoes 🥔 cook for 5 mins on low medium flame. Add boiled white chickpeas.

* Step 4

Add basmati rice 🍚 mix and cook for 3 mins, then add salt 🧂, white chickpeas stock, chicken cube and mix well, let it boil, when stock water 💦 is dried out, add fried fish pieces 🐠, low the heat, cover and cook for 10 mins. Serve hot with 🥗 salad.