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Home Dish Aubergines in yogurt sauce🧅🍅🌿

Aubergines in yogurt sauce🧅🍅🌿

Name: How to cook Aubergines in yogurt sauce🧅🍅🌿 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Aubergines in yogurt sauce🧅🍅🌿

A unique way of preparing aubergines curry, first it's stuffed with simple spices, then shallow fried,later cooked in yogurt sauce. It is popular in Bengali cuisine, odia cuisine but similar curry can be found in kashmiri cuisine too. Course : lunch & dinner, Cuisine: indian, Diet : vegetarian

Ingredient

Food ration :

4 people

Cooking time :

35-40 mins

small Aubergines🍆

1/4 tsp

turmeric powder

1/2 tsp

kashmiri red chillies powder 🌶️

1/4 tsp

black pepper powder

1/8 tsp

salt - to taste 🧂

1/2 tsp

crushed coriander seeds & cumin seeds

4-5 tbsp

oil

1 tsp

cumin seeds

1 tsp

mustard seeds

1 pinch

asafetida

2-3

finely chopped onions 🧅

1 tbsp

ginger garlic paste 🧄

2 tbsp

green chillies paste

2 tsp

gram flour

1/2 tsp

kashmiri chillies powder 🌶️

1/2 tsp

coriander & cumin powder

1/4-1/2 tsp

garam masala powder

1/2 cup

water 💦

1 cup

plain yogurt

11/2 tsp

dry fenugreek leaves 🌱

2 tbsp

finely chopped coriander leaves 🌿

jalapeno peppers slit and seeds removed

Cooking instructions

* Step 1

In a bowl 🥣, turmeric powder, kashmiri red chillies powder 🌶️, black pepper powder, crushed coriander seeds, cumin seeds, salt 🧂 and mix well. Wash and pat dry them on kitchen towel, keep aside, then make four slits on each of them from the end, and above masala in the slits, heat oil and shallow fry them till golden, keep aside.

* Step 2

Take jalapeno peppers, slit and remove seeds, add above dry masala, keep aside.

* Step 3

Heat oil, add mustard seeds, when start to crackle, add cumin seeds when golden,add a pinch of asafetida cook for 1 sec and add finely chopped onions 🧅, cook till golden, add ginger garlic paste 🧄, green chillies paste mix well, cook for 1 min. Add kashmiri red chillies powder 🌶️, turmeric powder, coriander cumin powder, gram flour and mix well. Add 3-4 tbsp water, cook till oil comes out.

* Step 4

Add whisked yogurt, mix well, add water and let it boil,when gravy becomes little thick add fried aubergines 🍆, don't mix with spoon, just shake it, cook for 2 mins, add garam masala powder, dry fenugreek leaves 🌱, add jalapeno peppers, cover and cook for 5-6 mins, check if jalapeno peppers are soft, remove from heat.