Turkish salad 🥗

Name: How to cook Turkish salad 🥗 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Turkish salad 🥗

Taste of turkey: this Turkish white bean salad is called ' piyaz', it's an easy, tasty, delicious side dish that pairs very nicely with many Mediterranean flavors. Enjoy, Course : salad, Cuisine: Turkish, Diet : vegetarian, gluten free, nutrients value: vitaminB, C, E K, folate, fiber, protein.

Ingredient

Food ration :

4 people

Cooking time :

10 mins

1 cup

boiled white kidney beans / 1 can of white kidney beans

tomato diced 🍅

1/2-2

thinly sliced onions 🧅

1/2 cup

finely chopped parsley 🌱

1/2 tsp

Aleppo pepper 🌶️ use if available or the best substitute for Aleppo pepper 🌶️ is sweet paprika powder, cayenne powder

green chillies juliennes

freshly squeezed lemon juice 🍋

2 tbsp

olive oil

11/2 tsp

sunflower oil 🌻

1/2 tsp

cumin seeds

1/2 tsp

black pepper powder

Cooking instructions

* Step 1

Wash and Soak white kidney beans for 8 hrs, boil white beans with 1/2 tsp salt 🧂, cook till done, (don't over cook them), drain water and keep aside. If using canned white kidney beans, also drain them and keep aside.

* Step 2

For boiled white beans: heat sunflower oil 🌻, add cumin seeds when start to crackle, add boiled white beans saute for 3 mins, add black pepper powder and mix well, keep aside and let it cool completely.

* Step 3

In a large bowl 🥣, add sauted white beans, tomato diced 🍅, thinly sliced onions 🧅, green chillies juliennes, freshly chopped parsley 🌱, stir well gently and set aside.

* Step 4

For Dressing: in a bowl 🥣, mix Aleppo pepper 🌶️, salt 🧂, lemon juice 🍋 and olive oil and pour it on the salad 🥗, toss the salad with the dressing and refrigerate for 20- 30 mins, serve as side dish.