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Home Dish Mumbai' pav bhaji' 🍅🧅🧄

Mumbai' pav bhaji' 🍅🧅🧄

Introduce

Chef :

Gurpal kaur Ubhi

Mumbai' pav bhaji' 🍅🧅🧄

A famous street food from Mumbai city, it's a snack or Chaat it's made with fresh vegetables, spicy, delicious meal for vegetarians, are rich with healthy vitamins, minerals, Enjoy.Cuisine : indian, Course: snack, Diet: vegetarian, Nutrients value: vitamin A, B, C,E, K, calcium, iron, folate, zinc, potassium.

Ingredient

1 cup

boiled cauliflower

1/2 cup

fresh peas

1/2 cup

boiled french beans

1 cup

boiled cabbage

chopped boiled carrots 🥕

3-4

boiled potatoes 🥔

finely chopped green capsicum 🫑

2 tbsp

ginger garlic paste 🧄

4 tbsp

ghee

2-3 tbsp

butter

1 pinch

asafoetida

3-4

finely chopped onions 🧅

finely chopped tomatoes 🍅

2 tbsp

Mumbai 'pav bhaji' masala

finely chopped green chillies

2 tsp

coriander & cumin powder

1 tsp

cumin seeds

1/2 tsp

red chillies powder 🌶️

1 tsp

garam masala powder

cloves

1/2 tsp

turmeric powder

1 tsp

dry mango powder 🥭

2 tbsp

finely chopped coriander leaves 🌿

freshly squeeze lemon juice 🍋

lemon wedges🍋, onions slices🧅, tomato slices 🍅

pav- bread buns

Cooking instructions

* Step 1

First boil all the vegetables 🥕🥔(cauliflower, french beans, carrots, potatoes 🥔, cabbage), cut fresh green capsicum 🫑 into cubes, keep aside. Mash boiled vegetables and keep aside.

* Step 2

Heat ghee, a pinch of asafoetida, ginger garlic paste 🧄 saute for a few minutes, add finely chopped onions 🧅, allow the onion to turn translucent pink, add finely chopped green capsicum 🫑 and mix well, add finely chopped tomatoes 🍅, salt 🧂 mix well, when ghee comes out from side, add Mumbai ' pav bhaji' masala, finely chopped green chillies, red chillies powder 🌶️, coriander & cumin powder and mix well, add fresh peas.

* Step 3

Add turmeric powder, garam masala powder, cumin seeds, cloves, dry mango powder 🥭 and mix well, add mashed vegetables 🥕, let it simmer for 6-8 mins, then add boiled & mashed potatoes 🥔, cook for 9 mins, remove from heat.

* Step 4

Add in serving dish and add freshly squeeze lemon juice 🍋, And keep aside, if desired add 2-3 tbsp butter on top.

* Step 5

For pav/ bread buns: heat a pan, add butter/ oil 🌻, slice the bread buns from the center and place them facing inwards, turn them around in a min and let the outside turn golden brown. Garnish 'bhaji' with chopped coriander leaves 🌿, lemon wedges 🍋, slices of onions & tomato 🍅 if desired, serve hot with toasted 'pav'/ bread buns.