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Ingredient
Chocolate carrot halwa π₯π₯
Introduce
Chef :
Gurpal kaur UbhiChocolate carrot halwa π₯π₯
Happy new year dessert, simple and easy to cook for family members to enjoy. course: indian sweet dessert, Diet: gluten free, vegetarian, nutrients value: vitamin A,E,K and minerals: potassium, calcium, magnesium and phosphorus.
Ingredient
Cooking time :
45 mins
1/2 cup
sugar
1 tsp
vanilla extract
3-4 tbsp
cocoa powder
2-3 tbsp
ghee
450 gms
milk π₯
3-4 tbsp
milk powder
2 tbsp
sliced almonds
1 tbsp
black currants
Cooking instructions
* Step 1
Wash & clean carrots π₯, pat dry on kitchen towel and grate it well, keep aside. Heat ghee in a wok, add grated carrots π₯ cook for 5 mins on medium low heat.
* Step 2
Add milk π₯ and mix well, cook until all the milk π₯, milk powder, no lump should be from and all the liquid milk is dried out, add sugar mix well.
* Step 3
Add cocoa powder, vanilla extract and mix well, check if sugar givens out water π¦ cook on medium low heat, till dried out, stir always after adding sugar.
* Step 4
Remove from heat and let it cool, remove halwa in a serving dish and garnish with sliced almonds & black currant and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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