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Mom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr)
Introduce
Chef :
Jerry KayeMom's 🥇Southern Style Green Beans and Potatoes Soup By (Jerr)
This Potato and green bean soup recipe is inspired by the flavors of a down home Southern country dish. An easy to make dish of healthy and hearty comfort food all in one pot.
Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!
Ingredient
Food ration :
8 servingsCooking time :
50 minsCooking instructions
* Step 1
1) In a large stockpot sautee onions/celery in the vegetable oil for 2 - 5 minutes until soft and translucent.
* Step 2
Once the soup has cooked remove the hocks or shank and pull off all the meat and shred it before adding it back to the pot.You can substitute chicken or vegetable broth for the beef broth or water if you like.
* Step 3
NUTRITION
Serving: 1g
Calories: 281kcal
Carbohydrates: 20g
Protein: 27g
Fat: 10g
Saturated Fat: 2g
Polyunsaturated Fat: 7g
Cholesterol: 51mg
Sodium: 1686mg
Fiber: 2g
Sugar: 1g
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Tag
Soup
vegetable oil 3-4 cups green geans, rinsed and cut 3/4 cup onion, chopped 2-3 celery stalks, sliced 2 pounds ham steak or 6 Bacon strips, cut up 2 large white potatoes peeled and diced
beef or chicken stock/broth or water 1/2 cup cider vinegar, Lemon juice, or apple cider vinegar. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon turmeric 1 teaspoon paprika
Italian, Greek,or Cajun Seasoning; your choice 1/2 teaspoon kosher salt 1/2 teaspoon black pepper
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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