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Ingredient
California Farm Cashew Blue Cheese and Spinach Soup
Introduce
Chef :
Hobby HorsemanCalifornia Farm Cashew Blue Cheese and Spinach Soup
This is a delicious cream soup with cashew blue cheese flavor balanced with mild spinach and vegetable lovage broth that reminds of bone broth. The flavors are brought out by heating, not boiling each ingredient.
Ingredient
Food ration :
2 peopleCooking time :
1/2 hour
1 cup
packed fresh spinach
1 cup
vegetable broth
Cooking instructions
* Step 1
Put blue cheese in dutch oven, melt, then add vegetable broth, heat but do not boil, taste, add more broth if blue cheese is too pungent, till flavors balance out. Now add spinach puree from steamed fresh spinach in your food processor.
* Step 2
Mix spinach puree into blue cheese and vegetable broth, stir well, taste, add lovage or Maggi Seasoning and ground white pepper. Taste again, add cream, stir till soup is velvety and creamy. Serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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