Spicy tomato 'rasam' 🍅🌶️🧄

Name: How to cook Spicy tomato 'rasam' 🍅🌶️🧄 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Spicy tomato 'rasam' 🍅🌶️🧄

Rasam is a spicy south India soup, while it is sometimes served on it's own as a soup. Rasam is packed with essential vitamins and minerals which are great for our overall well being, this soup is rich in vitamin A,C, folic acid, zinc, copper, potassium and etc, it is a super healthy soup and it is recommended for you to include in your diet at least twice or thrice in your diet!

Ingredient

Food ration :

6 people

Cooking time :

25 mins

blanched tomatoes 🍅

1 tsp

mustard seeds

2 tbsp

oil

1/2

cumin seeds

1/8 tsp

asafoetida

11/2 tbsp

rasam powder

5-6

curry leaves 🌱

1/2 tsp

kashmiri red chillies powder 🌶️

3/4 tsp

black pepper powder- to taste

green chillies chopped

5-6

garlic cloves chopped 🧄

1 tbsp

finely chopped coriander leaves 🌿

1/8 tsp

coriander & cumin powder

2 cups

water💦

Cooking instructions

* Step 1

Blanch tomatoes 🍅, remove skin out and mash it well, keep aside.

* Step 2

Heat oil, add mustard seeds when start to crackle, add cumin seeds cook till golden, add curry leaves 🌱, asafoetida and mix well. Add chopped garlic 🧄 cook till golden, add green chillies chopped mix well, add blanched tomatoes 🍅 mashed and mix well, add spices: kashmiri red chillies powder 🌶️, coriander & cumin powder, rasam powder, black pepper powder and salt mix well.

* Step 3

Cook until oil separate from sides, add water💦 mix well, let it boil, for 10 -15 mins, serve hot with plain rice 🍚, curd rice, sambhar rice, jeera rice.