Colocasia leaves rolls (arbi ka Patta)

Name: How to cook Colocasia leaves rolls (arbi ka Patta) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Colocasia leaves rolls (arbi ka Patta)

This rolls are serve with tea. As a light snack or side dish, colocasia leaves are used in gurjati and Maharashtrian cuisines. I make this dish for my brother and nephews.

Ingredient

Food ration :

4people

15-20

red chillies powder/ kashmiri red chillies powder

1/4 tsp

chopped green chillies (seeds remove)

2 tsp

Cooking instructions

* Step 1

Wash colocasia leaves and pat dry them, remove stems.

* Step 2

Mix gram flour with all the ingredients, add little water to make a thick paste that can be spread on the leaves.

* Step 3

Take leaf with the lighter side on top, spread 1tbsp batter on the leaf, place the next leaf on top of the first, repeat this with 5 leaves, all the leaves have been placed together, fold lengthwise from each side.

* Step 4

Roll the leaves tightly, starting from the stem end, make 4 such rolls.

* Step 5

Cook the rolls by steaming in a double boiler or pressure cooker. After one whistle, cook on slow flame for 5-7 mins, let them cool, cut the roll into 1/2 thick slices.

* Step 6

Heat oil and shallow fry the slices till golden brown. For tempering: take a pan, heat oil, add mustard seeds and sesame seeds, as the mustard seeds starts to spluttering, pour over slices. And serve.