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Ingredient
Rice to Milanese
Introduce
Chef :
EngridRice to Milanese
There is much speculation about it's origin, but the most widespread is the story of Valerio de Flandes, who, legend has it, proposed this recipe at his daughter's wedding diner and popularized it throughout Flanders.
Cooking instructions
* Step 1
We gather and prepare all the ingredients, peel and chop the onion and garlic, sauté them in the casserole with olive oil and, when they are golden, add the saffron.
* Step 2
We sauté everything and add the wine, let the alcohol evaporate, pour in the broth, season to taste and cook for 20 minutes. The rice should still be somewhat soupy when we remove it from the heat. We add cheese, mix with a spoon and sprinkle with pepper. Enjoy the recipe.
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