‘Char Siu’ Baked Tofu

Name: How to cook ‘Char Siu’ Baked Tofu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

‘Char Siu’ Baked Tofu

The other day, I was thinking of what to cook for my vegan friends. Then an idea came to me. Marinate Fried Tofu with my ‘Char Siu’ Sauce, which I am very proud of, then bake it in the oven. ‘It would be super easy and delicious,’ I thought. Today I tried to cook it. I used Fried Firm Tofu that was already cut into large bite-size pieces. I highly recommend this delicious dish for not only Vegan people but also everyone to try.

Ingredient

Food ration :

4 Servings

Cooking time :

20 minutes plus marinating time

400-500 g

Fried Firm Tofu

1 clove

Garlic *grated

small piece Ginger *grated

2 tablespoons

Brown Sugar

2 tablespoons

Soy Sauce

2 tablespoons

Ketchup

1/2 tablespoon

Hoisin Sauce

1/4 teaspoon

Salt

Cooking instructions

* Step 1

Place Fried Firm Tofu in a colander, pour boiling water over and remove unwanted Oil, OR you can simply rinse under hot tap water. If you use a large block, cut into large bite-size pieces.

* Step 2

Combine all the ‘Char Siu’ Sauce ingredients in a mixing bowl OR container, add Tofu pieces, coat them with the Sauce all over, then set aside for 1 hour, mixing them occasionally.

* Step 3

Preheat oven to 220℃. Line a baking tray with baking paper, place Tofu pieces on the tray, and start baking.

* Step 4

The Sauce is now probably watery as water came out form Tofu. Cook the Sauce in a small frying pan until thickens. You can place it in a heat-proof bowl and heat it up in the microwave until thickens.