Rice Cooker Orange Marmalade Cake

Name: How to cook Rice Cooker Orange Marmalade Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Rice Cooker Orange Marmalade Cake

Auntie Joan gives us a jar of her Orange Marmalade every year. We don’t eat Orange Marmalade, but I am very happy to receive it because her Orange Marmalade makes lovely cakes. ‘Orange Marmalade & Whisky Pound Cake’ is my favourite, but today I tried to make a rice cooker cake. It turned out a soft and fluffy moist cake with the slightly bitter taste of Joan’s Marmalade.

Ingredient

Food ration :

8 servings

Cooking time :

45 minutes

60 g

melted Butter

1/3 cup

Caster Sugar *OR 1/2 cup for sweeter cake

1/4 teaspoon

Salt

Eggs

& 1/2 cups Self-Raising Flour

1/2 cup

Orange Juice

1/2 cup

Orange Marmalade

Cooking instructions

* Step 1

Line the base of rice cooker’s inner pot with baking paper. If your inner pot is in a good condition, baking paper would be unnecessary. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter

* Step 2

Whisk all ingredients except Orange Marmalade in a mixing bowl until smooth. Add Orange Marmalade and use a spatula to roughly combine.

* Step 3

Pour the mixture into the prepared rice cooker’s inner pot, flat the surface evenly, and start cooking at ‘Cake’ setting.

* Step 4

When it is cooked, turn out on a plate, and carefully peel away baking paper. You may wish to cool it on a wire rack. Dust with Icing Sugar before serve.